Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients

by Rozanne Gold

Learning to cook can be fun and easy This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. With... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1582347352
• ISBN13: 9781582347356
• Release Date: October 2006
• Publisher: Bloomsbury Publishing PLC
• Length: 144 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 7.6" x 9.1"
• Age Range: 9 years and up
• Grade Range: Grade 4 and higher

Customer Reviews

Love this kids cook book

These recipes all have three ingredients or less (not including water, salt, and pepper). They are not just things like grilled cheese either. My girls are 9 and 7. We tried it from the library first. It may be good for all the bachelors out there! We have also given this as a gift to friends.

One of the best kids' cookbooks ever!

This book is great on many levels: The recipes all taste GOOD--I make these dishes for my family (even without a child's help!) and am grateful for their simplicity, especially at the end of a long day. Kids aged 9 and up can really do these by themselves. The selections are nutritious and use the best ingredients. The book isn't full of silly gimmicks to make the food look cute or to hide the vegetables. I like it so much that I have bought it as a gift for others. I like the author's other 1-2-3 books, but this is by far her best. Go for it!

Quick, easy, and delicious!

An excellent collection of recipes that my 7 and 10 year old enjoy helping to prepare and all of the family enjoys eating!

The first comprehensive beginning child's cookbook

There are other simpler books on kids' cooking on the market, but this may be the first comprehensive beginning child's cookbook, offering not the usual sampler but over a hundred easily-followed, kid-friendly recipes for breakfast, lunch, dinner, snacks and beyond. Instructions teach about the value of fresh ingredients as they follow all the basics, from sandwiches to homemade soups and even an easy chocolate mousse cake. No color photos, but the drawings by Sara Pinto are fun embellishments.

Not For Kids Only

Since I have and love Rozanne Gold's entire Cooking 1-2-3 series, so I got Kids Cook to keep my series complete. Let me say, this is a wonderful cookbook for kids or adults. The book does not condescend to aspiring young cooks, but offers lots of useful start up directions, and 1-2-3 simple recipes. For more experienced cooks, there are more easy to use, but flavors to think about recipes. I can't wait to try all of them.