Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by Harold McGee

Book Overview

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594202680
• ISBN13: 9781594202681
• Release Date: October 2010
• Publisher: Penguin Press
• Length: 553 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.4" x 7.4" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher