Joel Robuchon Cooking Through the Seasons

by Joël Robuchon

The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847818993
• ISBN13: 9780847818990
• Release Date: September 1995
• Publisher: Rizzoli International Publications
• Length: 183 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.8" x 9.3" x 11.6"

Customer Reviews

English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook

La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.

A must read!

While I agree with the other reviewer that this is not your conventional cook book- I think it's a wonderful resource for every cook. Great for "I just saw this wonderful asparagus on the market- what's the best way to cook it?." A rare opportunity to learn from the great master book is based on an weekly column written for a French magazine over a year. Each article includes a discussion about a single ingredient- from asparagus to wild hare. Robuchon writes about history, shopping tips, proper treatment and provides a few receipes that celebrate that ingredient.