Japanese Kitchen Knives: Essential Techniques and Recipes

by Hiromitsu Nozaki and Kate Klippensteen

Book Overview

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.

In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional...

• Format: Hardcover
• Language: English
• ISBN: 1568364903
• ISBN13: 9781568364902
• Release Date: January 2013
• Publisher: Kodansha International
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.7" x 10.0"