Jacques Pépin New Complete Techniques

by Jacques Pépin

Book Overview

Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P pin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

A culinary masterclass taught by the master himself, Jacques P pin's New Complete...

• Format: Hardcover
• Language: English
• ISBN: 1579129110
• ISBN13: 9781579129118
• Release Date: November 2012
• Publisher: Black Dog & Leventhal Publishers
• Length: 736 Pages
• Weight: 5.50 lbs.
• Dimensions: 2.1" x 8.5" x 9.3"