Italian Cooking for Beginners (The Ethnic Kitchen)

by Helene Siegel

Book Overview

Specifically for the novice, more than 70 recipes for fabulous Italian dishes that are easy to cook at home.

• Format: Hardcover
• Language: English
• ISBN: 0060164298
• ISBN13: 9780060164294
• Release Date: April 1992
• Publisher: HarperCollins
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 7.8" x 0.5" x 5.8"

Customer Reviews

Excellent, easy recipes - new Italian cook, not new cook

Don't let the 'for Beginners' put you off - it's more for the new Italian cook than the beginning cook. Has basic techniques (how to cook Risotta) and a good glossary, but, more, has a bunch of great, easy recipes. We found it at the library, took it out and liked it so much we bought it.