Introduction to Toxicology and Food

by Tomris Altug

Book Overview

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the...

• Format: Hardcover
• Language: English
• ISBN: 0849314569
• ISBN13: 9780849314568
• Release Date: July 2002
• Publisher: CRC Press
• Length: 168 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.5" x 9.6"