Introduction to the Hospitality Industry, Fifth Edition and Nraef Workbook Package

by Tom Powers, Clayton W. Barrows, Jo Marie Powers

This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471216828
• ISBN13: 9780471216827
• Release Date: February 2002
• Publisher: Wiley
• Length: 496 Pages
• Weight: 2.58 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"