Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes

by Mridula Baljekar

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incredible array of spices: these are recipes to warm the body and soothe the soul. What's more, many of the dishes are also extremely healthy. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering...

• Format: Hardcover
• Language: English
• ISBN: 0754835138
• ISBN13: 9780754835134
• Release Date: July 2021
• Publisher: Lorenz Books
• Length: 384 Pages
• Weight: 4.63 lbs.
• Dimensions: 1.4" x 8.4" x 10.5"