In the Kitchen with Rosie [Large Print]

by Rosie Daley

Book Overview

New York Times #1 Best Seller Rosie Daley's gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same... This description may be from another edition of this product.

• Format: Hardcover
• Large Print: Yes
• Language: English
• ISBN: 0679440135
• ISBN13: 9780679440130
• Release Date: November 1994
• Publisher: Random House Large Print Publishing
• Length: 176 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 7.3" x 7.7"

Customer Reviews

good recipes

Their are some really good recipes in here. Yes some of them take a while to prepare and cook, but the finished product is worth it. I also really liked that they were healthy foods.

Great for those of us with trouble sticking to low-fat diets

I bought Rosie's book with Andrew Weil (The Healthy Kitchen) and had really good luck with some of the recipes in that book, so I decided to get this one, too. The recipe for "unfried" chicken is worth the cost of the book just by itself! Some of the other reviewers are critical of the book because the recipes are time-intensive. I really didn't find them to be that much more time consuming than other recipes, but I thought that the quality of the recipes made them worth my time.I have always had a hard time sticking with healthy eating habits, but I found these recipes to be very satisfying. I'm a HUGE fan of both of Rosie's books!!

The "Un-fried" chicken is the best!

The Un-fried chicken recipe alone is worth the cost of the book. Fried chicken has always been one of those things I just don't touch, but this recipe made it possible. Her recipes are beautiful, delicius and low-fat. What more could you want?

Thank you, Rosie

Do you like to spend time in the kitchen? Do you like spicy food? Are you not afraid to try new and not so obvious ingredients? If you answered no to any of these questions, skip that book. But if your answers are 3 times yes, that is your chance to eat low fat, low calorie food and ACTUALY ANJOY IT. I just wish that Rosie Daley would publish a second book. Thank you, Rosie.

I had no idea low fat could be so delicious and exciting

I love this book so much that I can't stop cooking. I really wanted to know if there was another book that Rosie had published, I've cooked every recipe and the more I use it the more I want. Since my doctor told me I had to cut down on fat because of my high cholesterol I decided to try this book. The recipes are refreshing and anything but bland. If you like spicy, and my family loves it, you'll enjoy Rosies ideas. All my friends want a copy of the book, I want more recipes. Help Rosie.