Ice Creams and Sorbets: Bantam Library of Culinary Arts

by Jill Norman

Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world, this book looks at ices and shows how... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553072153
• ISBN13: 9780553072150
• Release Date: April 1991
• Publisher: Bantam Books
• Length: 41 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 4.9" x 6.4"