Ice Cream: A Global History

by Laura B. Weiss

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed.

In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from...

• Format: Hardcover
• Language: English
• ISBN: 1861897928
• ISBN13: 9781861897923
• Release Date: April 2011
• Publisher: Reaktion Books
• Length: 176 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.8" x 4.9" x 7.8"