How to Start a Catering Business: When You Don't Know What the Hell You're Doing

by Jennifer Williams

Book Overview

How to Start a Catering Business When You Don't Know What the Hell You're Doing, written by Jennifer Williams, gives the reader step by step instructions to opening a catering business. Written in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1403358907
• ISBN13: 9781403358905
• Release Date: January 2003
• Publisher: 1st Book Library
• Length: 132 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.1" x 8.8"

Customer Reviews

A Good Book ABout Catering

I liked this book because it is written in simple language and goes over the nuts and bolts of the catering business. It talks about pricing, portioning, and etiquettes for servers and bar tenders. I think it gives you enough information to decide whether catering is for you. I liked it.

good things come in small packages

This is a small book but packed with fabulous information and tips. Highly recommend this book!

Good information

This book is written in easy to understand terms for the catering beginner. The author shares some humorous stories and mistakes with the reader. Includes some great recipes and menu ideas.