How to Roast a Lamb: New Greek Classic Cooking

by Michael Psilakis

Book Overview

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.

In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color...

• Format: Hardcover
• Language: English
• ISBN: 0316041211
• ISBN13: 9780316041218
• Release Date: October 2009
• Publisher: Little Brown and Company
• Length: 304 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.4" x 8.3" x 10.3"