How to Cook a Turkey: *And All the Other Trimmings

by Fine Cooking Magazine

How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1561589594
• ISBN13: 9781561589593
• Release Date: September 2007
• Publisher: Taunton Press
• Length: 240 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.0" x 9.0"

Customer Reviews

Excellent Turkey recipes -- and the sides are EVEN BETTER!

I checked this out at the library last fall and my husband (who was a personal chef at one point, very briefly) just loved this book. We had the most delicious food last Thanksgiving and all winter because of this book! So, I'm buying the book this year, which says something since I work at a library. Note that this book has lots of photographs, clear instructions, and a blend of traditional and not-necessarily-traditional recipes. My top 2 favorites (though I really loved pretty much everything we tried) include: 1)Roasted Winter Vegetables with Maple-Ginger glaze AWESOME - even my 2 year old loved it! and 2)Dried Apricot and Date Stuffed Turkey Breasts with Marsala Glaze (oh, I'm getting so hungry just thinking about it!). As my husband is the cook, all I can say is that he says all of the recipes came out good and I can say that they all tasted great! If you can only get one winter recipe book - this is the HOLY GRAIL - check it out!