How I Gave My Heart to the Restaurant Business

by Karen Hubert Allison

Anyone who loves to cook and entertain has probably, at one time or another, imagined being in charge of the perfect restaurant. The menu is eclectic, the ambience charming, the clientele... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0880015225
• ISBN13: 9780880015226
• Release Date: January 1997
• Publisher: Ecco Press
• Length: 211 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 8.2" x 5.7"