Hot Links and Country Flavors: Sausages in American Regional Cooking

by Bruce Aidells

This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.

• Format: Hardcover
• Language: English
• ISBN: 0394574303
• ISBN13: 9780394574301
• Release Date: April 1990
• Publisher: Alfred A. Knopf
• Length: 380 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.3" x 7.2" x 10.1"