Home Sausage Making

by Charles G. Reavis and Evelyn Battaglia

Book Overview

Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0882662465
• ISBN13: 9780882662466
• Release Date: January 1981
• Publisher: Storey Communications Inc
• Length: 122 Pages
• Weight: 0.70 lbs.