Chocolate: Riches from the Rainforest (Scholastic Ed)

by Robert Burleigh

Book Overview

Filled with fun facts, this book introduces children to the exotic story of chocolate, everyone's favourite flavour. It begins in the rainforests of South America with the bitter seeds of a strange... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0810990911
• ISBN13: 9780810990913
• Release Date: January 2002
• Publisher: Abrams Books for Young Readers
• Weight: 1.00 lbs.
• Age Range: 6 to 10 years
• Grade Range: Grades 1 to 5

Customer Reviews

Pure Mayan Gold

Chocolate: Riches from the Rainforest is one of the most attractive books I've come across in some while. This is far more than a picture book though. Chock full of chocolate history, kids of nearly any age will find this book enticing.

A concise, yet thorough history of a wonderful food.

Most of us carry out an intense love affair with chocolate. To some, it is a fundamental part of our love affair with another human and to a few, it ignites the passion in their life. This book describes the history of chocolate, and like some foods, one wonders how it was first discovered. Until I read this book, I did not realize how chocolate is made. It is derived from the seeds inside the fruit of the tree and requires a great deal of processing before it reaches the form that we love. This was an interesting book to read, well illustrate it is a concise, yet thorough introduction to the history of one of my favorite foods.

Read this one with a Hershey bar!

Chocolate: Riches from the Rainforest tells the story of chocolate. The book begins by discussing where chocolate comes from and who discovered it. It goes on to describe how the ancient Maya and Aztecs drank chocolate regularly and offered it to their gods, and how the Spanish added sugar to chocolate to give it the sweet taste. The book also describes how chocolate making has changed over time and how it is made today. In addition, the book includes a glossary of terms used in the book and an author's note about some of the things he learned while writing the book. I would recommend this book for ages 10 and 11. Children these ages will enjoy learning about the history of chocolate. I do not feel that this book would be appropriate for younger children due to the discussions of human sacrifices and slavery. I would recommend using this book during the summer as part of a fun segment on chocolate. Having chocolate available for the kids to eat would be ideal because it is difficult to get through this book without craving it. The book is filled with wonderful photographs and illustrations. These pictures add to the story by showing children the plant that chocolate comes from and some of the items that the Maya and Aztecs used to make and consume chocolate. There are also step-by-step photographs detailing how chocolate is made today.