Heart of the Artichoke and Other Kitchen Journeys

by David Tanis

Book Overview

Recipes from a very small kitchen by a man with a very large talent.

Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth...

• Format: Hardcover
• Language: English
• ISBN: 157965407X
• ISBN13: 9781579654078
• Release Date: November 2010
• Publisher: Artisan Publishers
• Length: 344 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.5" x 7.8" x 10.2"