Headspace Analysis of Foods and Flavors: Theory and Practice

Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and...

• Format: Hardcover
• Language: English
• ISBN: 0306465612
• ISBN13: 9780306465611
• Release Date: August 2001
• Publisher: Springer
• Length: 212 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.4" x 9.3"