Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

by Kelly Kochendorfer, Darryl Estrine, Alice Waters

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1600852548
• ISBN13: 9781600852541
• Release Date: October 2010
• Publisher: Taunton Press
• Length: 295 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.1" x 8.2" x 10.9"