Handbook of Poultry Science and Technology, Primary Processing

by Shelley R. McKee, José Ángel Pérez-Alvarez, Alma Delia Alarcón-Rojo, et al.

A comprehensive reference for the poultry industry--Volume 1 describes everything from husbandry up to preservation

With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry...

• Format: Hardcover
• Language: English
• ISBN: 047018552X
• ISBN13: 9780470185520
• Release Date: February 2010
• Publisher: Wiley
• Length: 804 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.8" x 6.3" x 9.3"