Handbook of Meat and Meat Processing

by Y.H. Hui

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life.

Topics discussed include:

An overview...

• Format: Hardcover
• Language: English
• ISBN: 1439836833
• ISBN13: 9781439836835
• Release Date: January 2012
• Publisher: CRC Press
• Length: 1000 Pages
• Weight: 4.00 lbs.
• Dimensions: 1.8" x 7.0" x 10.2"