Ham: An Obsession with the Hindquarter

by Mark Scarbrough and Bruce Weinstein

Book Overview

A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584798327
• ISBN13: 9781584798323
• Release Date: March 2010
• Publisher: Harry N. Abrams
• Length: 224 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.1" x 7.9" x 9.5"