Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

by Matt Goulding

Book Overview

Winner of the 2017 IACP Award: Literary or Historical Food Writing

Gourmand World Cookbook Award Winner: Culinary Travel

Amazon Best Book of November (2016): Cookbooks, Food and Wine

Financial Times Best Books of 2017: Food and Travel

Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to...

• Format: Hardcover
• Language: English
• ISBN: 0062394134
• ISBN13: 9780062394132
• Release Date: November 2016
• Publisher: Harper
• Length: 368 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.3" x 6.8" x 7.9"