Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry

by Pat LaFrieda

Book Overview

An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda

"A full-throated celebration of red meat from one of the nation's major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." -- Kirkus Reviews

It...

• Format: Hardcover
• Language: English
• ISBN: 0062966707
• ISBN13: 9780062966704
• Release Date: October 2021
• Publisher: Ecco Press
• Length: 224 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"