Garnishing for the Beginner

by Harvey Rosen

All it takes to create grand-hotel-and cruise-ship-quality garnishes and to shape whimsical or beautiful food sculptures are the proper tools and patient instruction. This kit provides both. It... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0939763060
• ISBN13: 9780939763061
• Release Date: January 1996
• Publisher: Intl Culinary Consultants
• Length: 20 Pages
• Weight: 0.20 lbs.
• Dimensions: 1.5" x 12.5" x 17.0"