Garlic

by Clare Gordon-Smith

Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme Fraiche; Baked Red Snapper with Garlic and Paprika Sauce; Saffron Garlic Risotto; Garlic Mashed Potatoes; and much more. Full-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0762400188
• ISBN13: 9780762400188
• Release Date: January 1997
• Publisher: Running Press Book Publishers
• Length: 64 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"