Functional Food Carbohydrates

by Costas G. Biliaderis

Book Overview

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive...

• Format: Paperback
• Language: English
• ISBN: 0367390167
• ISBN13: 9780367390167
• Release Date: September 2019
• Publisher: CRC Press
• Length: 588 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.3" x 6.1" x 9.1"