From Milk to Cheese

by Roberta Basel and Basel

Book Overview

An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0736842853
• ISBN13: 9780736842853
• Release Date: September 2005
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.3" x 8.3" x 8.1"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4