From Grapes to Jelly

by Stephanie Fizer Coleman and Bridget Heos

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1681521474
• ISBN13: 9781681521473
• Release Date: February 2018
• Publisher: Amicus Ink
• Length: 24 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 8.0" x 8.9"
• Age Range: 5 to 8 years
• Grade Range: Preschool to Grade 3