From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook

by Polly Conner and Rachel Tiemeyer

Book Overview

Freezer cooking has never been so easy, fun, and totally delicious.

From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all...

• Format: Paperback
• Language: English
• ISBN: 1623368944
• ISBN13: 9781623368944
• Release Date: September 2017
• Publisher: Rodale Books
• Length: 256 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"