From Farm to Table

by Louise Spilsbury and Richard Spilsbury

This book outlines all the basics of farming. It explains the difference between commercial and subsistence farming, and how farms have developed overtime. It engagingly explains what happens to food as it is processed, packaged, and sent to the supermarket. Curious minds will see how their daily meals are enriched and made possible by the toil of the farmer.

• Format: Library Binding
• Language: English
• ISBN: 1615325808
• ISBN13: 9781615325801
• Release Date: August 2010
• Publisher: PowerKids Press
• Length: 32 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.4" x 8.9" x 10.8"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8