From Cane to Sugar

by Roberta Basel

Book Overview

Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of sugar from sugar cane to the finished product.

• Format: Hardcover
• Language: English
• ISBN: 0736842837
• ISBN13: 9780736842839
• Release Date: September 2005
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.1" x 8.0"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4