Fried Chicken: The World's Best Recipes from Memphis to Milan, from Buffalo to Bangkok

by Damon Lee Fowler

Book Overview

Deep-fried, pan-fried, saut?ed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0767901835
• ISBN13: 9780767901833
• Release Date: March 1999
• Publisher: Broadway Books
• Length: 208 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 8.0" x 8.4"

Customer Reviews

No Gimmicks, Just Good Information

Well, done. Recipes cover everything from General Tso's to Southern Cold Picnic Chicken and gravy. The best book I've found to correct the approach of northerners to crispy, fried chicken, WITHOUT THE CORNFLAKES! Lard is the secret and deep frying outdoors is the logical conclusion. Do it for the chicken. After all, how many people in your family are known for their deep-fried chicken? It could be you.