French Toast, New Edition: Stacked, Stuffed, Baked

by Donna Kelly

French toast isn't just for breakfast anymore

Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French...

• Format: Hardcover
• Language: English
• ISBN: 1423651359
• ISBN13: 9781423651352
• Release Date: April 2019
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 7.1" x 7.1"