Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin and Jordan Mackay

Book Overview

NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular,...

• Format: Hardcover
• Language: English
• ISBN: 1607747200
• ISBN13: 9781607747208
• Release Date: April 2015
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"

Customer Reviews

Franklin Barbecue is the definitive source for how to cook brisket.

I have dozens of books on "How to BBQ". Some are very good, some are bad, some are worse than worthless. This is positively the best book every written on how to BBQ brisket. The instructions are specific and detailed because good brisket requires time and commitment. Small changes can have big effects upon the final product. If you follow Franklin's instructions you will have the best brisket you have ever tasted. After 40 years of trying, I could never seem to get brisket right until I read Franklin Barbecue. Thanks Aaron for sharing the method and receipts. Bill in Nashville,TN