Foodservice Management: Principles and Practices

by Monica Theis and June Payne-Palacio

Book Overview

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0135122163
• ISBN13: 9780135122167
• Release Date: February 2011
• Publisher: Prentice Hall
• Length: 569 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.0" x 8.7" x 10.9"