Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins

by Y.H. Hui

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1315893010
• ISBN13: 9781315893013
• Release Date: December 2017
• Publisher: CRC Press
• Length: 680 Pages