Food Service Operations: Planning and Control

by Jo Marie Powers, Tom Powers, Thomas F. Powers-

This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.

• Format: Hardcover
• Language: English
• ISBN: 0894646001
• ISBN13: 9780894646003
• Release Date: January 1991
• Publisher: Krieger Pub Co
• Weight: 1.60 lbs.
• Dimensions: 9.8" x 1.0" x 6.8"