Food Science: You Are What You Eat

by Amanda Lanser

This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned...

• Format: Library Binding
• Language: English
• ISBN: 1624035604
• ISBN13: 9781624035609
• Release Date: January 2015
• Publisher: Essential Library
• Length: 112 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 9.6" x 8.3"
• Age Range: 11 to 17 years
• Grade Range: Grades 6 to 12