Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

by Laxman Kanduri and Ronald A. Eckhardt

Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety monitoring tool. The shrimp farming and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0852382707
• ISBN13: 9780852382707
• Release Date: August 2002
• Publisher: Wiley-Blackwell
• Length: 184 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.8" x 7.0" x 9.9"