Food of the Sun: From the Mediterranean to Morocco and the Middle East

by Alastair Little, Richard Whittington, Richard Little, Alastair; Whittington

Book Overview

Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1903845548
• ISBN13: 9781903845547
• Release Date: January 2002
• Publisher: Quadrille Publishing
• Length: 192 Pages
• Weight: 1.75 lbs.
• Dimensions: 10.6" x 0.6" x 8.5"