Food Microbiology

by M.O. Moss and M.R. Adams

Book Overview

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0854046119
• ISBN13: 9780854046119
• Release Date: May 2000
• Publisher: Royal Society of Chemistry
• Length: 494 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"