Food Cultures of the United States: Recipes, Customs, and Issues

by Bruce Kraig

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.

Everyday, without realizing it, Americans plan their days around food--what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines...

• Format: Hardcover
• Language: English
• ISBN: 1440866589
• ISBN13: 9781440866586
• Release Date: January 2020
• Publisher: ABC-Clio, LLC
• Length: 256 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.4" x 9.3"