Food and Recipes of the Revolutionary War

by George Erdosh

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0823951138
• ISBN13: 9780823951130
• Release Date: January 2001
• Publisher: PowerKids Press
• Length: 24 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 8 years and under
• Grade Range: Preschool to Grade 3

Customer Reviews

Engaging read for young historians!

Have you ever come home after school and had a snack of bread dipped in warm beer? That sure would sound strange to kids today, but if you lived at the time of the Revolutionary War, it would be of no surprise, because lack of refrigeration would make it difficult to keep milk and other foods fresh. Would you ever cook your vegetables so long that they were mushy and lost all their vitamins? You would if you were about to have what colonists called a "boiled salad!" George Erdosh explores foodways and presents recipes for families to work on together, adapted for modern cooks. A glossary for review is included. Families will have great fun with this book.