Food and Everyday Life on Kentucky Family Farms, 1920-1950

by John van Willigen and Anne Van Willigen

Book Overview

The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813123879
• ISBN13: 9780813123875
• Release Date: January 2006
• Publisher: University Press of Kentucky
• Length: 260 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"