Flavoring with Spices

by Clare Gordon-Smith

Book Overview

In Spices, 30 easy recipes attest to the versatility and appeal of spices. For an appetizer, try Eggplant Dip with Coriander and Sesame Seeds. Entrees include Malaysian Lamb Curry with Green Curry... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841724475
• ISBN13: 9781841724478
• Release Date: January 2003
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.7" x 7.4"

Customer Reviews

A welcome addition to the kitchen

This is a small book packed with some great recipes and but lacking useful information about spices. The sesame roasted tuna and seared salmon in spicy ginger marinade (which we grill instead of bake) is worth the price of the book.