Flavored Oils: 50 Recipes for Cooking with Infused Oils

by Michael Chiarello

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 081180898X
• Release Date: May 1995
• Publisher: Chronicle Books
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

Essential guide to creating and using infused oil.

As an avid chef, herb gardener and creator of my own decorative oil bottles, I found this book serves as an excellent companion to Michael Chiarello's "Flavored Vinegars". It covers the basics like the definition of "extra virgin" vs. "virgin" olive oil as well as the different processes for infusing: heat vs. cold. The recipes are not as extensive as other books I've read, but it is a good starting point. For other sources I would highly recommend The Flavors of Olive Oil by Deborah Krasner. Beth Powanda www.impressedglasswaredesigns.com

PERFECT GIFTS

I bought this book to make oils as gifts for special occasions...it proved to be one of the best books for this! It has many recipes, that are easy, detailed, and with variety!! A must for any home.